RACHELL ROTH
the woman. the myth. the legend.
Rachell Roth is the brains and talent behind Kookie’s. Although an east coaster at heart, she made the wild west her home for the last nine years. She has been working in the service industry for half her life doing everything from dishwashing to tending bar to managing and all jobs in between.
She is a self taught cook and baker that is obsessed with food and is always trying out new recipes. She is well versed in many different cuisines and aims to please. She prefers having her meals served family style to promote sharing, laughter and conversation at the table.
Rachell is also a ceramicist and is determined to make functional kitchen wares for all. All her items are handbuilt and slightly “off” in an endearing way.
In her spare time, she enjoys spending time with her two cats and traveling to distant lands. Rock and roll music, photography, bowling and crafting are close seconds to her passion for cooking.
She has now taken on another adventure by relocating to France and is continuing to pursue her career as freelance chef.
testimonials
I must say, everything has been absolutely divine! I cannot begin to express how thankful we are for you! Your amazing food allows both Bryan and I to go to work in the mornings with peace of mind that we will have a healthy home-cooked meal for our family each night. We have neither the time nor the talent to be able to provide anything near to your truly divine culinary creations! Thank you!!
-Gilly, private chef client, 2021
In over three months our chef Rachell rarely offered the same menu items twice. We actually had to ask her to bring things back that we really wanted. Each week it was a challenge to pick from the options because everything sounded amazing, but we really didn't even need to stress to make choices because every meal we had was delicious.
Jason, private chef client, 2020
Rachell is the best chef we have ever had. Her ease and mastery with all foods is a joy to behold. She is an extraordinary baker as well. She uses herbs and spices with great understanding, she never overcooks, everything is clean, fresh, surprising, in perfect portions, beautifully presented with great care and sensitivity -- and all is done incredibly fast.
-Mia, private chef client, 2022/2024